Lunch: Grilled Summer Vegetables and Corn Recipe | Myrecipes
Recipe by Jane Kirby Easy, healthy, and delicious, grilled summer vegetables will be your go-to side for impromptu get-togethers this summer.
Ingredients
2 eggplants
2 zucchini
1 large red onion
2 tomatoes
6 ears of corn
1/2 teaspoon salt
1/2 teaspoon pepper
Instructions
Cut 2 eggplants, 2 zucchini, and 1 large red onion into 1/2-inch slices. Cut 2 tomatoes in half, and shuck 6 ears of corn. Brush the vegetables with olive oil and sprinkle them with salt and pepper. Place everything on a grill over medium heat and cook, turning frequently, for 10 to 15 minutes or until fork tender. Serve hot, reserving one-third of the cut-up vegetables and 2 ears of corn for another use.
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
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