Lunch: Sunny-Side-Up Pizza

Sprinkling the pan with cornmeal keeps the dough from sticking and gives the crust that crunchy pizza-parlor texture. Don't have any on hand? Place your pie on parchment paper instead.

This recipe includes fertility superfoods such as:

Spinach

Health and fertility benefits of Sunny-Side-Up Pizza

Fresh spinach is an excellent source of vitamin K, vitamin A, vitamin C, and vitamin B6, all of which have significant roles in reducing inflammation in the body, all of which help in the case of infertility.

Ingredients

Cornmeal, for the baking sheet
Flour, for the surface
1 lb. pizza dough, thawed if frozen
1 tbsp. Dijon mustard
4 oz. Gruyère, coarsely grated (about 1 cup)
4 oz. thinly sliced deli ham
1 bunch spinach, thick stems discarded
4 large eggs
Green salad, for serving

Instructions

Heat oven to 450 °F. Lightly dust a large baking sheet with cornmeal. On a lightly floured surface, shape pizza dough into a 16" oval or circle. Place on prepared sheet.
Spread mustard over dough, then sprinkle with 3 ⁄4 cup of cheese. Top with ham, spinach and remaining 1 ⁄4 cup cheese.
Working with one egg at a time, crack eggs into a small bowl, then slide onto pizza. Bake until egg whites are set and crust is golden brown, 15 to 17 minutes. Serve with a salad, if desired.

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