Lunch: Banana Bread
Ingredients
2 sticks Butter
1-1/2 cup 2 TBLS Sugar
3 whole Eggs
1-1/2 cup Mashed Ripe Bananas
4 cups 2 TBLS Flour
1 teaspoon Baking Soda
1-1/2 teaspoon Baking Powder
1-1/2 cup Sour Cream
Instructions
Preheat oven to 350 degrees.
Grease and flour bundt pan.
Cream butter and sugar together. Add eggs one at a time, beating for a few seconds after each addition. Add mashed bananas and beat.
Combine dry ingredients in a separate bowl.
Add dry ingredients and sour cream alternately to the mixing bowl. Beat well until all combined.
Pour into bundt pan and bake for 1 hour 10 minutes or until a toothpick comes out clean.
Invert on a cooling rack and allow cake to cool slightly before slicing and serving with softened butter.
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Nutrition Facts
Serving Size: 12
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
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