Lunch: Pumpkin-Cinnamon Roll Monkey Bread

Give your monkey bread a little pumpkin twist with Pillsbury™ Grands!™ refrigerated pumpkin spice rolls!

This recipe includes fertility superfoods such as:

Nuts, Walnuts

Health and fertility benefits of Pumpkin-Cinnamon Roll Monkey Bread

Nuts are a natural source of Inositol, a derivative of Vitamin B (which is often prescribed in the form of supplements for women with PCOS). Inositol can effectively control the symptoms of PCOS by reducing insulin resistance and improving insulin sensitivity. Walnuts are low on the glycemic index. What’s more, they also lower the glycemic index of other foods that you eat in conjunction with these nuts. Any kind of nuts provide a healthy source of fat and a great way to encourage PCOS weight loss.

Ingredients

2/3 cup granulated sugar
3 cans Pillsbury™ Grands!™ pumpkin spice rolls with icing
1/3 cup chopped unwrapped caramels or caramel bits
1/3 cup chopped pecans or walnuts
3/4 cup butter
1 cup packed brown sugar

Instructions

Heat oven to 350 °F. Butter 15-cup fluted tube cake pan. Place granulated sugar in resealable food-storage plastic bag.
Separate dough from all cans into 15 rolls. Cut each roll into quarters to make 60 pieces. Place about 15 roll pieces in bag with sugar; shake to coat.
Arrange pieces in pan. Top with one-third of chopped caramels and pecans. Repeat layers ending with roll pieces.
In microwavable bowl, microwave butter on High until melted. Stir in brown sugar. Pour over roll pieces.
Bake 40 to 45 minutes. Remove from oven to cooling rack. Cool in pan 15 to 20 minutes. Place cooling rack upside down over pan; turn rack and pan over. Remove pan.
Spoon icing into small microwavable bowl. Microwave on High a few seconds or until icing can be poured. Pour over monkey bread. To serve, pull apart pieces of bread.

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