Lunch: Hot Slaw

A piping hot slaw with cabbage, bacon and onions.

Ingredients

4 tablespoons chili powder
1 medium green bell pepper, chopped
1 large onion, chopped
6 slices bacon
1 large head green cabbage, shredded
1 (10 oz) can tomatoes and green chilies, diced small
kosher salt

Instructions

In a large skillet, cook bacon until crisp. Remove to paper towels to drain. Crumble bacon and set aside.
In reserved bacon fat, cook onions and bell peppers until limp, about 5 minutes. Add shredded cabbage and cook until limp, but not soft, about 3 to 5 minutes. Add chili powder and salt, to taste. Add tomatoes and simmer just until warmed through. Slaw should be slightly crisp. Adjust seasonings. Serve quickly with crumbled bacon.

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