Lunch: Baked Potato Skins
Ingredients
10 medium baking potatoes
1/4 c. olive oil
2 tsp. garlic salt
1 tsp. chili powder
5 slice bacon
1/3 c. thinly sliced scallions
.67 c. shredded Cheddar cheese
For dipping: bottled ranch dressing
Instructions
Heat oven to 350 °F. Have 2 rimmed baking sheets ready
Pierce potatoes 2 or 3 times. Bake directly on middle oven rack 50 to 60 minutes until tender
When cool enough to handle, cut potatoes in quarters lengthwise. With a spoon, scoop pulp from skins, leaving 1/4-in.-thick shells. Place skin side down on ungreased baking sheets. Brush with oil; sprinkle with garlic salt and chili powder
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Nutrition Facts
Serving Size: 12
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
