Lunch: Slow-Cooker Chipotle-Lime Chicken Wings

Recipe by Lindsay Funston If you're the type who thinks Sriracha is spicy enough, these wings are not for you. Squeeze them with extra lime to tame the flame.

Ingredients

2 lb. chicken wings
2 tbsp. chipotle in adobo sauce
1 tbsp. water
Juice of 2 limes, plus more for serving
Zest of 1 lime
kosher salt
Freshly ground black pepper

Instructions

Place chicken wings in a large slow-cooker.
In a large bowl, mix together chipotle in adobo sauce, water, lime juice and lime zest, and season with salt and pepper. Pour mixture over chicken wings and stir to coat.
Cover and cook on high until cooked through, 2 1/2 to 3 hours.
Heat broiler. Line two baking sheets with parchment paper and pour wings onto them. Broil until crispy, 5 minutes.
Squeeze with lime and serve.

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