Lunch: Whipped Cream
Recipe by Paula Top your favorite desserts with rich whipped cream.
Ingredients
1 cup heavy cream
1 teaspoon vanilla extract
1 tablespoon confectioners' sugar
Instructions
In a large bowl, whip cream until stiff peaks are just about to form. Beat in vanilla and sugar until peaks form. Make sure not to over-beat, cream will then become lumpy and butter-like.
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Nutrition Facts
Serving Size: 16
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
