Lunch: Pastrami Asparagus Roll-Ups Recipe
This recipe includes fertility superfoods such as:
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Ingredients
24 fresh asparagus spears (about 1 pound), trimmed
1/2 cup prepared pesto
24 thin slices (1 pound ) provolone cheese
24 thin slices deli pastrami (3/4 pound)
Instructions
In a large skillet, bring 1/2 in. of water to a boil. Add asparagus; cover and boil for 3 minutes. Drain and immediately place asparagus in ice water. Drain and pat dry.
Spread 1 teaspoon of pesto over each slice of cheese. Top each with an asparagus spear; roll up tightly. Place each on a slice of pastrami; roll up tightly. Refrigerate until serving.
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Nutrition Facts
Serving Size: 24
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
