Lunch: English Peas
A classic dish, add English peas to your table today.
Ingredients
2 (14 1/2 oz) cans English peas
1/4 cup (1/2 stick) butter
Instructions
Melt butter in small pot and add drained peas. Cook over medium heat until peas are warm.
Reviews
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
