Lunch: Quick Cucumber Pickles (Khachori)
Ingredients
3 medium Kirby cucumbers, 1 peeled
1/2 teaspoon coarse salt
2 teaspoons Sesame Salt
2 scallion greens, cut into 2-inch matchsticks
1 teaspoon coarsely ground Korean red chile (gocho karu)
1 garlic clove, minced
1 teaspoon finely grated fresh ginger
1/2 teaspoon sugar
2 teaspoons Asian sesame oil
Instructions
Slice all 3 cucumbers crosswise 1/4 inch thick. In a bowl, toss the slices with the salt and let stand for 1 hour. Pat dry with paper towels. Add the Sesame Salt, scallions, red chile, garlic, ginger and sugar, toss and let stand for 30 minutes. Toss with the sesame oil and serve
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Nutrition Facts
Serving Size: 6
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
