Lunch: Slow Cooker Tuscan Beef Stew

Beef simmers slowly with tomatoes, red wine, cannellini beans and Italian seasoning to make a mouthwatering, Mediterranean-inspired stew.

Ingredients

1 can Campbell's® Condensed Tomato Soup
1 can Campbell's® Condensed Beef Broth
1/2 c. burgundy wine
1 tsp. Italian seasoning
1/2 tsp. garlic powder
1 can diced tomatoes
3 carrot
2 lb. beef for stew
2 can white kidney beans

Instructions

Stir the soup, broth, wine, Italian seasoning, garlic powder, tomatoes, carrots and beef in a 3 1/2-quart slow cooker.
Cover and cook on LOW for 8 to 9 hours* or until the beef is fork-tender.
Stir in the beans. Increase the heat to HIGH. Cook for 10 minutes or until the mixture is hot.
* Or on HIGH for 4 to 5 hours.

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