Lunch: Sauteed Beef and Pepper Skillet with Fries

Recipe by The Good Housekeeping Test Kitchen French fries give this quick and easy dinner a very Peruvian flare.

Ingredients

1 lb. beef sirloin, trimed and thinly sliced into bite-size pieces
3 tbsp. soy sauce
2 tbsp. cider vinegar
3 cloves garlic, crushed with press
1 tbsp. grated peeled fresh ginger
1 tsp. ground cumin
12 oz. frozen french fries
3 tbsp. vegetable oil
1 large yellow pepper, seed and thinly sliced
1 small red onion, thinly sliced
2 plum tomatoes, halved and thinly sliced
Chopped fresh parsley, for garnish

Instructions

In large resealable plastic bag, combine beef, soy sauce, vinegar, garlic, ginger and cumin. Seal bag and let stand 20 minutes or up to overnight. Cook French fries as label directs.
In 12" skillet, heat oil on medium-high until hot. Drain beef, discarding marinade; add to skillet (oil may spatter). Cook 3 minutes or until browned, stirring twice. Transfer beef to plate.
To same skillet, add pepper and onion. Cook 5 minutes or until almost tender, stirring occasionally. Add tomatoes and beef. Cook 2 minutes. Remove from heat. Fold in fries and garnish with parsley. Serve immediately.

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