Dinner: Rice and Tomato Stuffed Peppers
Stuffed Bell Peppers with brown rice and tomatoes.
This recipe includes fertility superfoods such as:
Health and fertility benefits of Rice and Tomato Stuffed Peppers
Brown rice is a natural source of Inositol, a derivative of Vitamin B (which is often prescribed in the form of supplements for women with PCOS). Inositol can effectively control the symptoms of PCOS by reducing insulin resistance and improving insulin sensitivity.
Ingredients
1/4 cup cilantro
1 nlea serving sweet onion
4 large bell peppers
14 oz stewed tomatoes, canned
1/2 cup kidney beans
2 cups brown rice, cooked
Instructions
1. Cut top off bell peppers, place on cooking sheet and put in oven to broil.
2. In a sauce pan, sauté the onion.
3. Add tomatoes, cilantro, and kidney beans.
4. When bell peppers are hot through and a little brown on the top remove.
5. Add 1/2 cup of already cooked brown rice or a little over half of the bell pepper.
6. Put tomato mix on top.
7. Either place in oven again to heat through or serve.
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Nutrition Facts
Serving Size: 4
Amount Per Serving | ||
---|---|---|
Calories 206 | ||
Fat 1.49 | ||
Carbohydrate 43.96 | ||
Protein 6.82 |