Dinner: Korean Chili Sauce
Ingredients
3 tablespoons Korean sweet-spicy chili paste (kochujang)
2 1/2 tablespoons water
1 tablespoon Asian sesame oil
1 teaspoon sugar
Instructions
In a small bowl, whisk all of the ingredients together until blended.
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
