Dessert: Brown Butter, Ginger, and Sour Cream Coffee Cake
Recipe by The Bon Appétit Test Kitchen Make this crumbly cake a day ahead; the early risers will thank you.
Ingredients
2 cups plus 2 tablespoons (4 1/4 sticks; or more) unsalted butter
Instructions
Simmer 2 cups plus 2 tablespoons butter in a large nonstick skillet over medium heat until browned bits form, 6-8 minutes. Pour into a 2-cup measuring cup. If needed, add more butter to measure 1 3/4 cups plus 2 tablespoons (added butter will melt).
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Nutrition Facts
Serving Size: 8
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
