Lunch: Mint-Vodka Martini
Recipe by The Good Housekeeping Test Kitchen Add a fresh, herby note to a typical martini.
Ingredients
6 mint leaves
1 tbsp. simple syrup
1/2 c. ice
1 1/2 oz. (3 tbsp.) vodka
Instructions
In a cocktail shaker, muddle mint leaves and simple syrup.
Add ice and vodka; shake vigorously. Strain into chilled martini glass.
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Nutrition Facts
Serving Size: 1
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
