Lunch: Steak And Potatoes On A Stick
Recipe by Lauren Miyashiro Your favorite dinner, perfectly transformed for hot summer nights!
Ingredients
1 lb. sirloin, cut into into 1" pieces
2 tbsp. chopped rosemary, divided
4 tbsp. olive oil, divided
1 lb. baby Yukon gold potatoes
2 tbsp. dijon mustard (or whole grain mustard), divided
Steak sauce, for serving (optional)
Instructions
Preheat grill to medium-high. Soak skewers for 20 minutes.
Toss steak with 2 tbsp. olive oil and 1 tbsp. rosemary. Season with salt and pepper to taste. Let marinate while you prepare the potatoes.
Place potatoes in a large microwave-safe bowl. Cover and microwave on until just tender, about 6-8 minutes. Set aside until cool enough to handle. Toss with 2 tbsp. olive oil, 1 tbsp. rosemary and mustard. Season with salt and pepper to taste.
Thread steak and potatoes onto skewers. Grill, turning occasionally, until steak is medium, 8 minutes.
Serve with steak sauce, if desired.
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Nutrition Facts
Serving Size: 6
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
