Lunch: Buffalo Cauliflower
Recipe by Lauren Miyashiro This cauliflower is totally buff.
Ingredients
1 head cauliflower, cut into bite-size florets
2 tbsp. extra-virgin olive oil
kosher salt
Freshly ground pepper
1 tsp. garlic powder
4 tbsp. butter, melted
1/4 c. buffalo sauce (such as Franks)
Instructions
Preheat oven to 425 degrees F.
On a large rimmed baking sheet, toss cauliflower with olive oil and season with salt and pepper to taste. Roast for 20 minutes, until the florets are starting to turn golden and slightly crispy.
Mix together melted butter and buffalo sauce. Pour over roasted cauliflower and toss with tongs to combine. Return baking sheet to oven and roast for another 10 minutes, until the cauliflower is fork tender and slightly crisp. Serve with ranch dressing on the side.
Reviews
Add a review for Buffalo Cauliflower
Nutrition Facts
Serving Size: 6
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
