Lunch: Holy Roller
Ingredients
3 cilantro sprigs
3/4 ounce Fennel Syrup (see Note)
1 ounce unaged grape brandy, such as Rémy Martin V
3/4 ounce fresh lime juice
1/2 ounce Chile Cointreau (see Note)
Ice
4 ounces chilled pilsner
1 lime wheel, for garnish
Instructions
In a cocktail shaker, muddle 2 of the cilantro sprigs with the Fennel Syrup, then add the brandy, lime juice and Chile Cointreau. Fill the shaker with ice and shake well. Fine-strain (p. 27) into a chilled, ice-filled collins glass. Stir in the pilsner and garnish with the lime wheel and remaining cilantro sprig.
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Nutrition Facts
Serving Size: 1
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
