Snack: Orange-Cranberry Oat Bars Recipe

Ingredients

2 cups all-purpose flour
1 cup packed brown sugar
1 teaspoon baking soda
1 teaspoon ground ginger
1 cup cold butter, cubed
1-1/2 cups quick-cooking oats
1 cup flaked coconut
2 teaspoons grated orange peel
1 cup chopped pecans, toasted
1 can (14 ounces) whole-berry cranberry sauce
1 cup orange marmalade

Instructions

In a large bowl, combine the flour, brown sugar, baking soda and ginger; cut in butter until mixture resembles coarse crumbs. Stir in the oats, coconut and orange peel.
Place 3 cups of mixture in another bowl; stir in pecans. Set aside for topping. Press remaining oat mixture into a greased 15x10-in. baking pan. Bake at 350 ° for 10-12 minutes or until golden brown.
Combine cranberry sauce and orange marmalade; spread over crust. Top with reserved oat mixture. Bake for 25-30 minutes or until golden brown. Cool on a wire rack. Cut into bars.

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