Lunch: Carzalia Sweet Onion Salad Recipe
Ingredients
3 pounds large sweet onions, thinly sliced
1 cup white vinegar
1/2 cup sugar
1/2 cup water
3 teaspoons dill weed
2 teaspoons salt
Instructions
Place onions in a 13-in. x 9-in. dish. In a small bowl, combine the remaining ingredients; stir until sugar is dissolved. Pour over onions and toss to coat. Cover and refrigerate for 5 hours, stirring once. Serve with a slotted spoon.
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Nutrition Facts
Serving Size: 12
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
