Lunch: Warm Prosciutto-Stuffed Focaccia
This recipe includes fertility superfoods such as:
Health and fertility benefits of Warm Prosciutto-Stuffed Focaccia
Fresh spinach is an excellent source of vitamin K, vitamin A, vitamin C, and vitamin B6, all of which have significant roles in reducing inflammation in the body, all of which help in the case of infertility.
Ingredients
1 (9-ounce) round loaf focaccia bread
3 ounces thinly sliced prosciutto*
4 ounces thinly sliced Muenster cheese
1 (6-ounce) package fresh baby spinach
1/4 cup bottled roasted red bell peppers, drained
2 tablespoons light balsamic vinaigrette
Instructions
Cut bread in half horizontally, using a serrated knife. Top bottom bread half with prosciutto and next 3 ingredients. Drizzle with balsamic vinaigrette; cover with top bread half. Wrap in aluminum foil; place on a baking sheet.
Bake at 350 ° for 15 minutes or until warm. Cut focaccia into six wedges. Serve immediately.
*6 ounces of ham may be substituted for prosciutto for approximately the same amount of calories.
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Nutrition Facts
Serving Size: 6
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
