Breakfast: Cheese & Mushroom Egg White Omelet
Get your day started right with this low fat omelet.
Ingredients
1/4 cup canned mushrooms
1 slice American cheese
3 large egg whites
Instructions
1. In a bowl, stir egg whites.
2. Pour into non-stick pan to make into an omelet.
3. Top with mushrooms and cheese slice.
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Nutrition Facts
Serving Size: 1
| Amount Per Serving | ||
|---|---|---|
| Calories 126 | ||
| Fat 4.17 | ||
| Carbohydrate 4.72 | ||
| Protein 15.29 | ||
