Dinner: Spring Salad with Tarragon Vinaigrette

Delicious for lunch or as an appetizer for dinner.

This recipe includes fertility superfoods such as:

Asparagus

Health and fertility benefits of Spring Salad with Tarragon Vinaigrette

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Ingredients

1 extra large egg
1 dash pepper
1/4 tsp leaves tarragon
1 tsp or 1 packet dijon mustard
1 dash salt
1 oz red wine vinegar
1 tbsp olive oil
5 small olives
10 spears medium asparagus
1 clove garlic
5 oz mixed salad greens
1 cup cherry tomatoes
4 oz sardine

Instructions

1. Whisk vinegar, oil, mustard, tarragon, salt and pepper in a small bowl. Add garlic and set aside.

2. Bring 1" of water to a boil in a medium skillet. Add asparagus, stirring to submerge if necessary, and cook until bright green and crisp-tender, about 3 minutes.

3. Drain and place under cold running water until cooled.

4. Peel and slice eggs. Divide salad greens between 2 plates and top with the eggs, asparagus, tomatoes, sardines and olives (if using).

5. Remove the garlic from the dressing, stir to combine and drizzle over the salads.

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