Dinner: Keto Tater Tot Nachos (AKA Totchos)

Ingredients

2 servings Keto Tater Tots (recipe here)
6 oz. Ground Beef (80/20), cooked
2 oz. Cheddar Cheese, shredded
2 tbsp. Sour Cream
6 Black Olives, sliced
1 tbsp. Salsa
1/2 medium Jalapeno Pepper, sliced

Instructions

1. In a small casserole dish or mini cast iron skillet, lay down 9-10 keto tater tots.
2. Add 1/2 ground beef, and 1/2 of the shredded cheese. Start the second layer with less tater tots, 1/2 of the remaining beef, and 1/2 of the remaining cheese. Repeat with the last of the tater tots. Broil in the oven for 4-5 minutes so that the cheese melts.
3. Serve with jalapenos, sour cream, black olives, and salsa. Enjoy!

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