Dinner: Loaded Potato and Buffalo Chicken Casserole Recipe | Myrecipes
Recipe by EleanorCook Best served with extra hot sauce or ranch dressing.
This recipe includes fertility superfoods such as:
Health and fertility benefits of Loaded Potato and Buffalo Chicken Casserole Recipe | Myrecipes
Skinless chicken breast is an excellent source of the protein, as its contains 21 grams of protein for every 100 grams of breast. Additionally, chicken contains ample amounts of vitamin B6, which serves a vital function in helping to reduce the stressors that cause PCOS. Vitamin B6 help keeps your hormones at balanced levels, which is very helpful for those seeking to stem the flow of excessive testosterone and androgen
Ingredients
2/3 cup plus 1 tablespoon olive oil
2 1/2 teaspoons Kosher salt
1 tablespoon freshly ground black pepper
2 tablespoons paprika
2 tablespoons garlic powder
2/3 cup hot sauce
6-8 medium potatoes, peeled and cut into 1/2" cubes
2 pounds boneless chicken breasts, cut into 1" cubes
2 cups fiesta blend cheese
1 cup crumbled bacon
1 cup diced green onion
Instructions
Preheat oven to 500 degrees. Spray a 9X13" baking dish with cooking spray.
In a large bowl, whisk together the olive oil, salt, pepper, paprika, garlic powder and hot sauce.
Add the cubed potatoes and stir to coat. Carefully scoop the potatoes into the prepared baking dish, leaving behind as much of the olive oil and hot sauce mixture as possible. Bake the potatoes for 35-40 minutes, stirring every 10-15 minutes, until cooked through and crispy and browned on the outside.
While the potatoes are cooking, heat a skillet over medium with 1 tbsp. olive oil and cook chicken until lightly browned, approximately 4-6 minutes. Add the cubed, cooked chicken to the bowl with the leftover olive oil/hot sauce mixture and stir to coat.
Once the potatoes are fully cooked, remove from the oven and lower the oven temperature to 400 degrees. Carefully add the chicken to the cooked potatoes and mix together. In a bowl, mix together the cheese, bacon and green onion and top the chicken and potatoes with the cheese mixture. Return the casserole to the oven and bake for 7-10 minutes or until chicken is cooked through and the topping is bubbly.
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Nutrition Facts
Serving Size: 6
Amount Per Serving | ||
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Calories 0 | ||
Fat 0 | ||
Carbohydrate 0 | ||
Protein 0 |