Lunch: Glazed Rosemary Pork Roast Recipe
Ingredients
1 boneless pork loin roast (3 pounds)
1 tablespoon butter
1 teaspoon olive oil
1 large onion, sliced
1 tablespoon brown sugar
1 tablespoon minced fresh rosemary
1 teaspoon dried thyme
1 teaspoon rubbed sage
1 teaspoon grated orange peel
1/2 teaspoon pepper
1/4 teaspoon salt
2/3 cup apricot jam
1/2 cup orange juice
1 bay leaf
Instructions
Cut roast in half. In a large skillet, brown roast in butter and oil on all sides. Transfer to a 4- or 5-qt. slow cooker.
Add onion to the same skillet; cook and stir until tender. Stir in the brown sugar, herbs, orange peel, pepper and salt. Spread over pork. Combine jam and orange juice; pour over top. Add bay leaf.
Cover and cook on low for 4 hours or until a meat thermometer reads 160 °. Discard bay leaf.
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Nutrition Facts
Serving Size: 8
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
