Dessert: No-Bake Chocolate Biscuit Cake with Dried Cherries

This recipe includes fertility superfoods such as:

Nuts, Walnuts

Health and fertility benefits of No-Bake Chocolate Biscuit Cake with Dried Cherries

Nuts are a natural source of Inositol, a derivative of Vitamin B (which is often prescribed in the form of supplements for women with PCOS). Inositol can effectively control the symptoms of PCOS by reducing insulin resistance and improving insulin sensitivity. Walnuts are low on the glycemic index. What’s more, they also lower the glycemic index of other foods that you eat in conjunction with these nuts. Any kind of nuts provide a healthy source of fat and a great way to encourage PCOS weight loss.

Ingredients

10 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
10 tablespoons (1 1/4 sticks) unsalted butter
1/4 cup whipping cream
2 tablespoons Lyle's Golden Syrup or mild-flavored (light) molasses
17.5-ounce package Le Petit Beurre lightly toasted butter biscuits, coarsely chopped
1 cup chopped walnuts
1/3 cup raisins
1/3 cup dried tart cherries

Instructions

Line 9 x 5 x 2-inch metal loaf pan with plastic wrap. Stir chocolate and butter in heavy large saucepan over low heat until melted and smooth. Mix in cream and golden syrup. Remove from heat. Stir in remaining ingredients. Pour chocolate mixture into prepared pan. Smooth top. Cover with plastic wrap and refrigerate until set, at least 3 hours or overnight. (Cake can be prepared up to 3 days ahead. Keep refrigerated.)
Uncover pan. Place platter on pan. Invert cake onto platter. Peel off plastic wrap. Cut cake into slices and serve.

Add a review for No-Bake Chocolate Biscuit Cake with Dried Cherries