Dessert: Banana Chip Pancakes Recipe
Ingredients
2 cups biscuit/baking mix
1 egg
1 cup milk
1 cup mashed ripe bananas
3/4 cup swirled milk chocolate and peanut butter chips
Maple syrup and additional swirled milk chocolate and peanut butter chips, optional
Instructions
Place biscuit mix in a large bowl. Whisk the egg, milk and bananas; stir into biscuit mix just until moistened. Stir in chips.
Pour batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top. Cook until the second side is golden brown. Serve with syrup and additional chips if desired.
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
