Lunch: Classic Potato Gratin Reviews
Recipe by Claire Saffitz When simmering the cream, make sure it's over gentle heat (if it over-reduces, it will break).
Ingredients
Instructions
Reviews
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
