Lunch: Country Style Fried Cabbage
Fried cabbage cooked country style is also great with bacon, cooked crisp and crumbled over the top with a serving. It sauteed cabbage dish that's easy and delicious. Try it for St. Patrick's Day!
Ingredients
Instructions
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
