Lunch: Green Chile and Cheese Biscuit Bread
Just-baked bread is a surefire way to make even a quick dinner special. We like this biscuit bread when chicken Caesar salad is the choice for dinner.
Ingredients
1 (12-oz.) can Pillsbury™ Grands!™ Jr. Golden Layers® refrigerated biscuits
1 tablespoon margarine or butter, melted
1/4 teaspoon chili powder
3 tablespoons Old El Paso™ Chopped Green Chiles or seeded fresh green chiles, drained
2 oz. (1/2 cup) shredded colby-Monterey Jack cheese blend or colby cheese
Instructions
Heat oven to 400 °F. Lightly grease cookie sheet. Separate dough into 10 biscuits. Place 1 biscuit in center of greased cookie sheet. Arrange remaining biscuits in circle, edges slightly overlapping, around center biscuit. Gently press out into 10-inch round.
In small bowl, combine margarine and chili powder; brush over biscuits. Sprinkle with chiles and cheese.
Bake at 400 °F. for 10 to 17 minutes or until deep golden brown. To serve, pull apart warm biscuits.
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Nutrition Facts
Serving Size: 10
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
