Lunch: Leftover Turkey and Stuffing Stuffed Peppers
Turn leftover turkey and stuffing into a healthy(ish) day-after dinner by stuffing them in bell peppers.
Ingredients
1 large egg, beaten
2 c. leftover turkey, shredded
2 c. leftover stuffing
kosher salt
Freshly ground black pepper
4 red and yellow bell peppers, hollowed out
1 1/2 c. shredded mozzarella
Fresh parsley, for garnish
Instructions
Preheat oven to 350 degrees F. In large bowl, combine beaten egg, turkey, and stuffing. Season with salt and pepper and mix together.
Spoon mixture into bell peppers and top with mozzarella.
Transfer peppers to baking dish and bake until peppers are tender and cheese is melty, 25 to 30 minutes. Garnish with parsley.
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
