Lunch: Pots de Creme a l’Orange
Ingredients
12 ounces, weight Semi-Sweet Chocolate Chips
4 whole Eggs
1 Tablespoon Grand Marnier, More To Taste
1 dash Salt
1 cup Very Hot Strong Coffee
Fresh Whipped Cream, For Serving
Thinly Sliced Orange Peel, For Garnish
Instructions
Place the chocolate chips into a blender. Crack in the eggs, then add Grand Marnier and salt. Blend for a few seconds, or until combined.
Pour the coffee in a thin stream through the blender lid until it's all added. Blend another few seconds, or until smooth.
Pour mixture into small cups or jars, then refrigerate for at least 2 hours, or until chilled and set.
Top with plenty of sweetened whipped cream, then garnish with sliced orange peel.
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Nutrition Facts
Serving Size: 12
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
