Lunch: Extreme Crepes
Recipe by GERAL1012 Why settle for second best? You can enjoy the ultimate in breakfast elegance ... crepes! Serve with whipped cream and your favorite fruit, jelly or syrup.
Ingredients
2 cups milk
3/4 cup white sugar
2 cups all-purpose flour
2 eggs
1 tablespoon baking powder
1 teaspoon vanilla extract
1 teaspoon vegetable oil
Instructions
Place milk, sugar, flour, eggs, baking powder, vanilla and oil in a blender; puree until smooth.
Lightly butter 6 inch skillet; heat over medium heat. For each crepe, pour 1/4 cup batter into skillet; immediately rotate skillet until batter covers bottom. Cook until light brown. Run spatula around edge to loosen; turn and cook other side until light brown. Stack crepes, placing waxed paper between each; keep covered until ready to serve.
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Nutrition Facts
Serving Size: 6
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
