Lunch: Easy Roasted Potatoes
Make these Easy Roasted Potatoes as a healthy side dish for meat
Ingredients
1 (3 lb) bag new potatoes, cut into 1-inch pieces
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper, ground
Instructions
Preheat oven to 425 °. Line a rimmed baking sheet with aluminum foil.
In a large bowl, combine potatoes, olive oil, salt and pepper, tossing gently to coat. Spread in a single layer on prepared pan.
Bake for 20 to 25 minutes or until tender and browned. Serve immediately.
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
