Lunch: Black-Eyed Pea Salad
A fresh salad with black-eyed peas and veggies.
Ingredients
3/4 cup oil
1/4 cup sugar
1/4 cup balsamic vinegar
1 (15 oz) can black-eyed peas, drained and rinsed
1 bell pepper, diced
1/2 cup diced green onions
1 large tomato, diced
1 red bell pepper, diced
1/4 cup fresh parsley, chopped
1 1/2 tablespoons fresh thyme
1 1/2 tablespoons fresh oregano
Instructions
In a small bowl, whisk together the oil, sugar and vinegar.
In a large bowl mix together the remaining ingredients. Pour dressing on top of salad and mix well.
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
