Dessert: Malted Milk Cake Recipe

Ingredients

1 cup butter, softened
1 cup sugar
4 large eggs
1/2 teaspoon butter flavoring, optional
2-1/3 cups all-purpose flour
1 cup malted milk powder
2 teaspoons baking powder
1/2 teaspoon salt
2/3 cup whole milk

Instructions

Preheat oven to 350 °. Grease a 13x9-in. baking pan. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Batter may appear curdled. If desired, beat in flavoring. In another bowl, whisk flour, milk powder, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition.
Transfer batter to prepared pan. Bake 18-22 minutes or until a toothpick inserted in center comes out clean. Cool completely in pan on a wire rack.
In a large bowl, beat butter until creamy. Beat in confectioners’ sugar and cocoa alternately with milk until smooth. Spread frosting over cake; sprinkle with crushed malted milk balls.

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