Lunch: Cheesy Potatoes with Smoked Sausage
A childhood favorite — cheesy hash brown potato casserole — gets main-dish status when mixed with smoky sausage.
Ingredients
1 package Hillshire Farm® Smoked Sausage
1 bag refrigerated shredded hash brown potatoes
2 c. shredded Cheddar cheese
1 c. sour cream
1 medium onion
1/4 c. butter or margarine
1/4 tsp. ground black pepper
Instructions
Preheat oven to 350 degrees F. Lightly spray a 13- by 9-inch baking pan with nonstick cooking spray. Cut sausage into 1/2-inch cubes. Combine all ingredients in a large bowl.
Spread mixture evenly in prepared pan. Bake 40 to 45 minutes or until lightly browned. Let stand 5 minutes before serving.
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Nutrition Facts
Serving Size: 6
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
