Lunch: Avocado Egg Boats
Recipe by Lindsay Funston Can't get enough avocado? Using the creamy fat as a baked egg boat is genius.
This recipe includes fertility superfoods such as:
Health and fertility benefits of Avocado Egg Boats
Avocados are anti-inflammatory in nature, as they contain omega-3 fatty acids which have been proven to reduce inflammation within the body. Those seeking to sop up more oil-based nutrients will want eat avocado, as they help with their absorption. Vitamins A, D, E, and K all fall into this category, and with each also playing a role in reducing inflammation, ensuring that they get absorbed into your body efficiently will aid you in repairing the damage done by the excess insulin that flows through your veins.
Ingredients
2 ripe avocados, pitted and halved
4 eggs
kosher salt
Freshly ground black pepper
3 slices bacon
Chopped chives, for garnish
Instructions
Preheat oven to 350 degrees F. Place avocados in a baking dish. Crack eggs in a bowl. Using a spoon, transfer yolks to each avocado half, then spoon in as much egg white as you can fit without spilling over.
Season with salt and pepper and bake until whites are set and yolks are no longer runny, about 20 minutes. (Cover with foil if avocados are beginning to brown.)
Meanwhile, in a large skillet over medium heat, cook bacon until crisp, 8 minutes, then transfer to a paper towel-lined plate and chop.
Top avocados with chopped bacon and chives and serve with a spoon.
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Nutrition Facts
Serving Size: 4
Amount Per Serving | ||
---|---|---|
Calories 0 | ||
Fat 0 | ||
Carbohydrate 0 | ||
Protein 0 |