Dessert: Chocolate Bundles With Chocolate Ganache
A pretty chocolate puff pastry dessert.
Ingredients
1 puff pastry sheet
8 chocolate drop-shaped candies
4 miniature chocolate candy bars
2 eggs
1/2 cup plus 1 teaspoon heavy cream
4 oz milk chocolate, broken into small pieces
whipped cream, for topping
parsley sprigs, for garnish
fresh strawberries, for garnish
Instructions
Preheat oven to 350 °. Unfold puff pastry and cut sheet into four squares, each 4 inches by 4 inches. Beat eggs and mix in 1 teaspoon of cream to create egg wash. Brush pastry squares with egg wash. Place 2 chocolate kisses and 1 mini candy bar in center of each pastry square. Pull corners of square up around the chocolate, brushing edges with more egg wash if necessary to create a secure bundle. Brush exteriors of chocolate bundles with more egg wash. Repeat with remaining bundles.
Place bundles on a sheet pan lined with parchment paper. Bake for about 35 minutes or until golden brown.
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
