Appetizer: Cilantro Pesto Dip
A zesty, versatile dip. use it with vegetables, on fish or chicken and good as a sandwich spread too.
This recipe includes fertility superfoods such as:
Health and fertility benefits of Cilantro Pesto Dip
Lemons can help to prevent oxidative damage to the body, which women with PCOS are often susceptible to. Nuts are a natural source of Inositol, a derivative of Vitamin B (which is often prescribed in the form of supplements for women with PCOS). Inositol can effectively control the symptoms of PCOS by reducing insulin resistance and improving insulin sensitivity. Walnuts are low on the glycemic index. What’s more, they also lower the glycemic index of other foods that you eat in conjunction with these nuts. Any kind of nuts provide a healthy source of fat and a great way to encourage PCOS weight loss.
Ingredients
2 1/2 oz reduced fat sour cream
1/4 tsp salt
1/4 cup extra virgin olive oil
1/2 oz lemon juice
3 cups cilantro, leaves and stems intact
1 clove garlic, whole
1/3 cup chopped toasted walnuts
Instructions
1. Chop cilantro, garlic and walnuts in a food processor for 25 seconds.
2. With machine running, add olive oil in a steady stream.
3. Add sour creme, lemon juice and salt. Pulse to combine.
4. Serve or refrigerate until needed.
5. Note: keeps 5 days in the refrigerator and in the freezer for a month.
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Nutrition Facts
Serving Size: 8
Amount Per Serving | ||
---|---|---|
Calories 110 | ||
Fat 11.18 | ||
Carbohydrate 1.78 | ||
Protein 1.51 |