Dessert: Easter Surprise Cake
Recipe by Micah Morton This is OUR type of Easter egg.
Ingredients
1 box pound cake mix
Cooking spray
Variety of Easter candies
1 container vanilla frosting
Sugar pearls (for decoration)
Instructions
Preheat oven to 350 degrees F. Prepare pound cake batter according to package instructions.
Coat a 2-cup oven-safe measuring cup with cooking spray and pour in cake batter. Bake until golden and a toothpick comes out clean, 25 to 30 minutes. Let cool slightly.
Repeat step 2 for second cake.
Cut tops of each cake, then carve out the middle, leaving a 1/2-inch border so the cake still stands when hollowed out. (Be careful not to carve too deep.)
Fill bottom cake with Easter candies (such as foil-wrapped chocolates). Frost ring around the top of the bottom cake.
Place top cake on top of bottom cake and frost completely. Decorate egg with sugar pearls.
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Nutrition Facts
Serving Size: 1
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
