Lunch: Sausage Cheese Biscuits Recipe
Ingredients
1 tube (12 ounces) refrigerated buttermilk biscuits
1 package (8 ounces) frozen fully cooked breakfast sausage links, thawed
2 eggs, beaten
1/2 cup shredded cheddar cheese
3 tablespoons chopped green onions
Instructions
Preheat oven to 400 °. Roll out each biscuit into a 5-in. circle; place each in an ungreased muffin cup. Cut sausages into fourths; brown in a skillet. Drain. Divide sausages among cups.
In a small bowl, combine eggs, cheese and onions; spoon into cups. Bake 13-15 minutes or until browned.
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Nutrition Facts
Serving Size: 10
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
