Lunch: Sausage Cheese Biscuits Recipe

Ingredients

1 tube (12 ounces) refrigerated buttermilk biscuits
1 package (8 ounces) frozen fully cooked breakfast sausage links, thawed
2 eggs, beaten
1/2 cup shredded cheddar cheese
3 tablespoons chopped green onions

Instructions

Preheat oven to 400 °. Roll out each biscuit into a 5-in. circle; place each in an ungreased muffin cup. Cut sausages into fourths; brown in a skillet. Drain. Divide sausages among cups.
In a small bowl, combine eggs, cheese and onions; spoon into cups. Bake 13-15 minutes or until browned.

Reviews


Add a review for Sausage Cheese Biscuits Recipe

(How often do you make and eat this recipe?)

(How difficult is it for you to make this recipe?)

Register to learn what this meal can do for you

Create a new plan every week and get full access to our premium plans

Subscribe now