Lunch: Sweet and Tangy Cucumber Salad Recipe
Ingredients
3 cups thinly sliced cucumbers
1 small sweet red pepper, julienned
1/2 cup chopped sweet onion
1/3 cup sugar
1/4 cup white wine vinegar
1-1/2 teaspoons salt
1 teaspoon dill seed
Instructions
In a large bowl, combine all ingredients. Cover and refrigerate for at least 1 hour, stirring occasionally.
Reviews
Add a review for Sweet and Tangy Cucumber Salad Recipe
Nutrition Facts
Serving Size: 4
Amount Per Serving | ||
---|---|---|
Calories 0 | ||
Fat 0 | ||
Carbohydrate 0 | ||
Protein 0 |