Lunch: Creamy Jalapeno and Pulled Pork Quesadilla
Spice up your night with a creamy, piquant taste of the south — no reservation required.
Ingredients
4 flour tortillas
1/2 c. PHILADELPHIA Spicy Jalapeno Cream Cheese Spread
1 package OSCAR MAYER CARVING BOARD Sweet & Spicy Seasoned Pulled Pork
1/2 c. frozen corn
1/2 c. chopped red pepper
1/2 c. Tomatillo Salsa
Instructions
Spread tortillas evenly with cream cheese; top half of each of tortilla with remaining ingredients. Fold tortillas in half.
Heat large skillet sprayed with cooking spray on medium heat. Add 1 quesadilla; cook 4 to 5 minutes or until golden brown on both sides, turning after 2 to 3 minutes. Repeat with remaining quesadilla. Cut into wedges. Serve with salsa.
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Nutrition Facts
Serving Size: 16
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
