Lunch: Millet Delight
Recipe by Jean A casserole made of millet, dates, coconut, and vanilla makes for a delicious and nutritious breakfast.
Ingredients
1 cup uncooked millet
1/2 cup soy milk powder
5 1/2 cups hot water
2/3 cup chopped dates
1/2 cup flaked coconut
1 teaspoon vanilla extract
Instructions
Preheat oven to 350 degrees F (175 degrees C).
Combine millet, soy milk powder, hot water, chopped dates, coconut, and vanilla in a 9x13 inch casserole dish.
Bake casserole in preheated oven for 30 minutes, then remove and stir. Return casserole to oven and bake an additional 30 minutes. Serve hot.
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Nutrition Facts
Serving Size: 8
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
