Snack: Touchdown Butterscotch Dip Recipe | Myrecipes
Recipe by Melanie Lowe , Dover, DE Paired with this warm dip, fruit has never been more tempting. Made with butterscotch chips, rum extract and chopped pecans, this dip is a rich memorable treat.
Ingredients
2 11-oz. pkgs. butterscotch chips
1 5-oz. can evaporated milk
2/3 cup chopped pecans
1 tablespoon rum extract
apple and pear wedges
Instructions
Combine butterscotch chips and evaporated milk in a slow cooker. Cover and cook on low setting for 45 to 50 minutes, or until chips are softened; stir until smooth. Stir in pecans and extract. Serve warm with fruit.
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
