Lunch: Cheesy Herb Crackers with Pot Pie Soup

These herb crackers made from pie crust are a flavorful addition to this easy chicken pot pie soup.

Ingredients

3/4 teaspoon Italian seasoning
2 tablespoons grated Parmesan cheese
1 Pillsbury™ refrigerated pie crust, softened as directed on box
1 tablespoon butter, melted
2 cans (18.5 oz each) Progresso™ Rich & Hearty chicken pot pie style soup

Instructions

Heat oven to 450 °F. In small bowl, mix 1/4 teaspoon of the Italian seasoning and the Parmesan cheese until well blended. Set aside.
Unroll pie crust on large ungreased cookie sheet; brush with butter. Sprinkle evenly with herb mixture. With pizza cutter or knife, cut pie crust into 3/4x4-inch strips. Bake 6 to 8 minutes or until golden brown.
Meanwhile, in 3-quart saucepan, mix soup and remaining 1/2 teaspoon Italian seasoning. Cook over medium heat 6 to 8 minutes, stirring occasionally, until thoroughly heated. Serve with herb crackers.

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